The melt factor is crucial in classic recipes like nachos. This appetizer gets a new twist by throwing a tin can into the mix.
Steve Kinyon, from the Foody Fellowship, shows us how.
For more information, visit cachevalleycreamery.com.
The melt factor is crucial in classic recipes like nachos. This appetizer gets a new twist by throwing a tin can into the mix.
Steve Kinyon, from the Foody Fellowship, shows us how.
For more information, visit cachevalleycreamery.com.
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