chocolate drip

Better Than Buttercream: How to master the chocolate drip

It’s trending in the cake world right now. A way to get a glossy shine on the outside of your cake, but still have it taste good! The chocolate drip is where it’s at these days.

Candace Heward and Heather Smith share the expert tricks to pull off this decorating masterpiece.

Find more kitchen tricks at www.gygi.com.

Add comment