Hungry Boy Beans
1 pound ground beef
1 medium onion, chopped
1 cup chopped green bell pepper
1 can (8 ounces) tomato sauce
1 cup water
1 can (16 ounces) kidney beans
1 can (16 ounces) pork and beans
1 can (16 ounces) Great Northern White beans
In a frying pan, brown ground beef with onion and bell pepper until meat is no longer pink and onion is translucent. Drain if necessary. Add remaining ingredients and simmer over low heat 1 hour. Makes 6-8 servings.
1/2 pound ground beef
1 small onion, chopped
1 teaspoon garlic salt
1 jar (28 ounces) chunky spaghetti sauce, divided
2 cups Italian-blend grated cheese, divided
8 lasagna noodles, cooked and drained*
Preheat oven to 375 degrees.
In a large frying pan, brown ground beef and onion until meat is no longer pink. Drain if necessary. Remove from heat. Sprinkle with garlic salt. Add 1/2 cup spaghetti sauce. Allow meat to cool and add 1 cup cheese. Spread 1 cup spaghetti sauce into bottom of a 9 x 9-inch pan. Spoon 1/2 cup meat mixture down center of each lasagna noodle; roll up and place seam side down in pan. Spread remaining sauce over roll-ups.
Cover pan with aluminum foil. Bake for 35 minutes or until heated through. Sprinkle with remaining cheese. Bake an additional 5 minutes, or until cheese melts. Let stand 5 minutes before serving. Makes 6 servings.
*You may want to cook 10 noodles in case any break.