If you need a little more Instant Pot experience, we’ve got ideas for you. All month long we’re partnering with our favorite foodie friends to send new Instant Pot recipes your way!
Kristin Hills’ Mac and Cheese is the fastest dinner you’ll whip up this week.
Instant Pot Mac and Cheese
16 oz pasta I used elbow
2 1/2 cups chicken broth
2 cups of sharp cheese
Few drops of hot sauce (optional)
1 tbs dijon mustard
1/2 cup milk
2 tbs butter
Place pasta in your Instant Pot with chicken broth. Push manual (high pressure) and set the timer to 5 minutes. Do a quick release. Place your Instant Pot on saute. Stir in milk, butter, mustard and hot sauce. Stir in cheese and stir until melted about 1-2 minutes. Remove from heat and serve.
Notes:
Just be sure your noodles are covered in the broth. You might need 3 cups to cover all the pasta.
Find more of Kristin’s, and the Six Sisters’, recipes on their website, www.sixsistersstuff.com.
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