Use your favorite kitchen appliance to make this tasty treat. This sweet dessert is easy to make in the Instant Pot, and a delicious end to any meal.
Alex Daynes shares how to make Mango Sticky Rice.
Find more of Alex’s recipes on her website, www.myownmealplan.blogspot.com.
Instant Pot Mango Sticky Rice
Yields 6 servings
- 2 cups Jasmine rice
- 1 can Coconut Milk
- 2 1/4 cups water
- 1 can Sweetened Condensed Milk
- 1 cup mango, cubed
To the Instant Pot, add rice and water.
Place the valve on seal and manually pressure cook for 10 minutes.
After the it has finished cooking and the time has ran out, quick release the pressure.
Once the pressure has released, remove the lid and stir in the coconut milk and sweetened condensed milk. Allow mixture to absorb the milk- about 10-15 minutes.
Fold in the mango pieces.