Italian Bread Sticks

Italian Bread Sticks
2 pkgs. Pillsbury country style biscuits
1/2 c. olive oil
2 tbsp. chopped parsley or parsley flakes
2 tbsp. oregano flakes
1 1/2 tbsp. garlic powder
2 tbsp. Parmesan cheese
Salt & pepper

Make a rope out of each raw biscuit. Place on baking sheet. In bowl mix together rest of ingredients. Brush each knot with oil mixture. Put into 450 oven for 8 minutes before serving. Makes 20. These can be frozen before being baked. Freeze on a baking sheet, when frozen, place in zippered bag. When ready to use, bake at 450 for 10 min.

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