1 C. butter
2 C. brown sugar
1/2 C. lt. corn syrup
1 tbsp. molasses
2 bags microwave popcorn (popped)
Melt butter in saucepan. Add brown sugar, corn syrup, and molasses. Bring to a boil.
Boil for 3 1/2 minutes.
Pour caramel mixture over popcorn. Mix till caramel is evenly distributed.
*Store in airtight container.
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