korean beef tacos

Korean Beef Tacos

It’s Asian inspired flavors in a Mexican dish. These Korean beef tacos are a people-pleaser you’ll want to try tonight!

Charlotte Hancey shares how to whip up this just in time for Cinco de Mayo.

Find more of Charlotte’s recipes on her blog, www.charlotteshares.blog. Or find her on Instagram, @charlotte.shares

 

Korean Bulgogi Tacos

Ingredients

For the beef:

  • 1 1/2 pounds flank steak
  • 1/4 cup sesame oil
  • 6 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 2 tablespoons Gochujang sauce (optional)

For the slaw:

  • 1/4 head purple cabbage, finely shredded
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • Freshly ground black pepper

For the sauce:

  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sriracha sauce
  • 2 tablespoons lime juice

Flour tortillas
Cilantro
1-2 avocado

Directions

Slice beef very thin against the grain. Place in a zip top bag.

In a mixing bowl, whisk together sesame oil, garlic, ginger, soy sauce, brown sugar, water, and Gochujang. Pour over the beef. Close bag, massage to incorporate, and place in fridge to marinate for at least 4 hours or up to overnight.

Just before cooking beef, make slaw by tossing cabbage, vinegar, sugar, oil, salt and pepper in a medium sized bowl. Cover and place in fridge. Next, make the taco sauce by whisking sour cream, mayo, garlic powder, salt, pepper, sriracha, and lime juice together. Place in fridge until ready to eat.

Heat a large, non-stick skillet to medium-high heat. Add meat (with marinade) and sauté for 3 minutes. Stir then continue cooking for an additional 3-5 minutes.

To assemble, warm tortillas then place meat, slaw, and sauce in them. Garnish with cilantro and avocado.

*Note: Gochujang is a sauce/paste and can usually be found in the Asian section of your grocery store. Replace with Sriracha if you can’t find it.

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