KSL Cooks: Caitlin Burchill’s Hail Mary Crockpot Chili

Our next KSL friend is making a perfect game day dish.

Caitlin Burchill shares her recipe for delicious crockpot chili.

Hail Mary Crockpot Chili
1 lb. lean turkey meat
1 16oz can of diced tomatoes
1 white onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 yellow pepper, chopped
2 zucchinis or summer squash (or one of each), chopped
1 packet of Ranch dip mix
24oz of BBQ sauce (I prefer Original Sweet Baby Rays)
1 can of red kidney beans
1 can of garbanzo beans
1 can of corn
1 can of black beans
1 small can of jalapeños (optional)
Nacho chips
Shredded taco cheese
Plain Greek yogurt

Brown turkey meat with minced garlic until cooked through. Drain and rinse canned beans and corn. Throw everything into a crock pot. Cook on high for 4 hours or cook on low for 8 hours. Top as you please….YUM!

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