Our next KSL friend is making a perfect game day dish.
Caitlin Burchill shares her recipe for delicious crockpot chili.
Hail Mary Crockpot Chili
1 lb. lean turkey meat
1 16oz can of diced tomatoes
Garlic
1 white onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 yellow pepper, chopped
2 zucchinis or summer squash (or one of each), chopped
1 packet of Ranch dip mix
24oz of BBQ sauce (I prefer Original Sweet Baby Rays)
1 can of red kidney beans
1 can of garbanzo beans
1 can of corn
1 can of black beans
1 small can of jalapeños (optional)
Toppings:
Nacho chips
Shredded taco cheese
Avocado
Plain Greek yogurt
Brown turkey meat with minced garlic until cooked through. Drain and rinse canned beans and corn. Throw everything into a crock pot. Cook on high for 4 hours or cook on low for 8 hours. Top as you please….YUM!
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