Lemon Blueberry Muffins

Lemon Blueberry Muffins
1 package Martha White Blueberry Muffin Mix
1/2 cup milk
2 tablespoons white chocolate chips
2 tablespoons sliced almonds
lemon zest

1/2 cup powdered sugar
1 tablespoon lemon juice

Combine all ingredients and stir just until moistened. Bake at 425 degrees
for 14-17 minutes, until golden brown. Cool 2-3 minutes in the pan. Drizzle
with icing when cool.

Yield: 6 Muffins

Add-ins for other Martha White Muffin Mixes

Banana Nut Muffin Mix – Add 1/3 cup dried cranberries

Chocolate Chip Muffin Mix – Add 1/4 cup coconut

Strawberry or Wildberry Muffin Mix – Add 2 tablespoons white chocolate chips

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