Lemon Bundt Cake

Lemon Bundt Cake
One yellow cake mix.
One large pkg. lemon instant J-ELLO pudding.
4 eggs
2/3 cup oil
¾ cup water
1 container lemon frosting

1. Mix all ingredients together for 3-4 minutes.

2. Pour into greased bundt pan.

3. Bake 45 minutes to one hour at 350 degrees.

4. Remove and allow the cake to slightly cool.

5. Microwave frosting for about 15-18 seconds.

6. Drizzle with frosting.

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