Lemon Bundt Cake
One yellow cake mix.
One large pkg. lemon instant J-ELLO pudding.
2/3 cup oil
¾ cup water
1 container lemon frosting
1. Mix all ingredients together for 3-4 minutes.
2. Pour into greased bundt pan.
3. Bake 45 minutes to one hour at 350 degrees.
4. Remove and allow the cake to slightly cool.
5. Microwave frosting for about 15-18 seconds.
6. Drizzle with frosting.