Mix up a sheet pan dinner with your favorite ingredients.
We love a dinner that takes less than an hour to make. This one packs in veggies, protein, and all kinds of flavor! The recipe calls for sausage and seasonal vegetables, but you can make it with whatever you have on hand!
Janae Cox shares the simple formula for this busy weeknight meal. She loves to use the Aidell’s Sausage from Costco, but you can use whatever your favorite is! Chop up the veggies you have in the fridge and roast for 30 minutes.
Recipe coming soon.