Lump Crab Louie

1 pound lump crabmeat, canned
½ cup celery, fine diced
¼ cup red onions, fine diced
1 tablespoon parsley, fine chopped
1/3 cup mayonnaise
salt and fresh black pepper to taste
juice of 1 lemon

Combine all of the above ingredients by hand and chill for one hour.

Dressing Ingredients:

  • ½ cup mayonnaise
  • ¼ cup chili sauce
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon black olives, chopped
  • 1 tablespoon green pepper, chopped
  • pinch of white pepper
  • dash of Worcestershire sauce

    Method: Combine all of the dressing ingredients by hand and chill for one hour.

    Salad Ingredients:

  • 6 cups of your favorite leaf lettuce
  • 1 tomato, quartered
  • 2 hard boiled eggs, halved
  • 4 asparagus spears, blanched & chilled
  • 1 Hass avocado, pitted, skinned and cut in half
  • 4 black jumbo olives

    Method: Divide salad ingredients into 2 bowls. Place crab mixture on top of salad. Spoon dressing over top and serve.

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