1 pkg. (7 oz.) elbow macaroni
1 jar (8 oz.) mild Mexican seasoned or plain cheese sauce
1 1/2 cups ham, fully cooked and chopped
1 can (8 oz.) crushed pineapple, drained
1/2 cup green pepper, finely chopped
1/4 cup onion, finely chopped
1. Cook macaroni according to package directions and drain.
2. Stir in cheese sauce until combined.
3. Add ham, pineapple, green pepper and onion.