Market Street Broiler Heirloom Tomato Salad

3 tomatoes (different kinds are best), sliced about ¼” to ½” thick
1 cup spinach, sliced
1 tablespoon parmesan cheese
1 tablespoon balsamic tar (1/4 cup of balsamic vinegar reduced by boiling to 1 to 2 tablespoons)
1 tablespoon extra virgin olive oil
pinch of fresh cracked black pepper

Place tomatoes on top of the spinach. Top with balsamic tar and olive oil. Sprinkle parmesan cheese and black pepper over top.

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