Make an Easter brunch dish that everyone will love.
Karen Petersen, of Oakdell Egg Farms, shares a recipe for Mini German Pancakes.
Mini German Pancakes
1 cube butter
1 cup flour
1 cup milk
Your choice of fruit toppings
Preheat oven to 425.
Melt butter in microwave-proof bowl. Set aside.
Mix together eggs, flour and milk in large mixing bowl.
Use melted butter to butter the insides of your muffin tin. Pour in flour mixture.
Place muffin tin in oven for 15-20 minutes.
Remove and set on cooling tray.
Once cooled, sprinkle powdered sugar atop pancakes and allow guests to garnish their own with a variety of fruit toppings and/or maple syrup.