1/2 cup Dijon mustard
1 tablespoon oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
2 teaspoons fresh basil, chopped
Combine mustard, oil, garlic, seasoning and basil. Scrub potatoes and cut into bite size cubes. Stir together potatoes with mustard mixture, be sure to coat all potatoes. Place on a cookie sheet. Bake at 425 degrees for 30-40 minutes or until potatoes are tender. Stir 2-3 times during baking.