Mystery Pie

Mystery Pie
4 cups zucchini (approx. 3 med.), peel and cut into slices
1 1/3 cups sugar
2 TBLS minute tapioca
2 tsp cornstarch
½ tsp salt
2 tsp cinnamon
¼ tsp nutmeg
1/4 cup lemon juice
1 unbaked Pie Crust (top & bottom)

You’ll be amazed–this tastes like apple pie!

In a bowl stir all ingredients together that make-up the
pie filling. Pour into unbaked pie crust. Top with upper
crust. Pinch pie crust edges together and vent top crust
to allow steam and juices to escape. Brush with a little
milk. Bake at 400 degrees for about 40 minutes. Let cool
a bit to allow pie filling to set up. Serve with ice cream.

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