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No-Fail Yeast Bread

5 cups warm water
1/4 cup oil
1 1/2 Tbl. salt
1 cup honey, or 3/4 cup sugar
3 Tbl. yeast
3 Tbl. dough enhancer, (optional)
11-14 cups flour

This recipe is easiest if a large mixer is used. If a mixer is unavailable, dough maybe kneaded by hand. Combine water, oil, salt, sugar (or honey) and dough enhancer. Add yeast, mix. Stir in enough flour to make a soft dough. Knead for 8 – 10 min. Flour hands and remove from mixer. Divide into 4 parts. Shape each part into a loaf and place into greased loaf pans. Cover and allow to rise until dough is 1 inch above pan. Pre-heat oven to 350 degrees. Bake 30 min.

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