Orange-Nut Swirled Bread

These delicious ideas are easy enough for the husband and kids to put together.

Tara Bench shares some fun food crafts.

Orange-Nut Swirled Bread
4 tsp orange zest
½ cup (2 oz) finely chopped pecans
3 tbsp unsalted butter, melted
1 tbsp confectioners’ sugar
1 loaf frozen bread dough, thawed

Combine zest, pecans, butter and sugar. Cut dough into 12 pieces and roll each in nut mixture. Place pieces in greased 9-by-5-inch loaf pan, loosely cover and let rise, about 1 hr.

Bake at 375°F until cooked through, 30 to 35 min. Cool in pan 15 min, then transfer to cooling rack.

For all the details on Tara’s giveaway, visit

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