These delicious ideas are easy enough for the husband and kids to put together.
Tara Bench shares some fun food crafts.
Orange-Nut Swirled Bread
4 tsp orange zest
½ cup (2 oz) finely chopped pecans
3 tbsp unsalted butter, melted
1 tbsp confectioners’ sugar
1 loaf frozen bread dough, thawed
Combine zest, pecans, butter and sugar. Cut dough into 12 pieces and roll each in nut mixture. Place pieces in greased 9-by-5-inch loaf pan, loosely cover and let rise, about 1 hr.
Bake at 375°F until cooked through, 30 to 35 min. Cool in pan 15 min, then transfer to cooling rack.
For all the details on Tara’s giveaway, visit www.tarateaspoon.com.