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Oven Roasted Spring Vegetables


1 bunch fresh asparagus, ends trimmed
2 lbs. parboiled baby new potatoes
2 bunches green onions, green ends trimmed
1 red pepper, cored and cut into eighths
1 yellow pepper, cored and cut into eights
4 shallots, peeled and cut into fourths
4 Roma tomatoes, cut into half, horizontally
¼ cup fruity olive oil
1 T. kosher salt
4 large cloves garlic, smashed
1 tsp. ground black pepper


Place all ingredients in a large bowl and toss well. Place in a single layer in a baking sheet. Place in 400o oven for 20-25 minutes, stirring vegetables occasionally.

Serve along side of your favorite meat dish, such as lamb, roast pork, chicken or grilled salmon. Serves 6-8.

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