Overnight French Toast made with Kneaders’ Chunky Cinnamon Bread:

Overnight French Toast made with Kneaders’ Chunky Cinnamon Bread:
One loaf Kneaders’ Chunky Cinnamon bread, sliced into eight pieces

Eight eggs

Three cups milk

One tablespoon brown sugar

3/4 teaspoon salt

One tablespoon vanilla

Two tablespoons butter

· Generously butter a 9 x 13 inch glass baking dish. Set butter aside.

· Place bread in baking dish.

· Combine remaining ingredients in a mixing bowl until completely blended.

· Pour mixture over bread.

· Cut butter into small pieces and sprinkle over bread.

· Cover and refrigerate overnight, or for at least four hours.

· Bake uncovered for 45 to 50 minutes at 350 degrees.

· Serves six to eight people.