Homemade mustard will impress your guests at your next backyard party. Becky Low shares how to do it, and adds some yummy snacks to the mix. Mustard ¾ cup mustard seed, or ground mustard* ¼ cup apple cider (may...
Firework Frosting for Store-Bought Cupcakes
If you don’t have time to bake holiday cupcakes, buy them and add frosting.
Heather Smith with Orson Gygi shares this festive method.
Find more baking tips at www.gygi.com.
Semi-Homemade Ice Cream Sandwiches
Ice cream is a staple summer treat, and sandwich cookies make it even better! Kristin Andrus shares how to make your own. S’mores Ice Cream Sandwich Old fashion graham cracker (Trader Joe’s) Roasted/toasted...
Soft Watercolor Frosting Tutorial
This pretty frosting method will add some class to any cake.
Betheny Tomseth shares techniques to help you pull off this look.
Find more cake ideas on Betheny’s Instagram @cake_happens_
Project Corner: Grilled Lemonade
We’d be willing to bet you’ve never heard of this one before, grilled lemonade!
Heather Smith shares how to make this interesting and delicious recipe.
Find more recipes at www.gygi.com.
A Thoughtful Gift for Life’s Celebrations
No matter what you’re celebrating, a piece of jewelry can be a thoughtful gift.
John Branscomb with J Brooks Jewelers shares picks for any occasion.
For more information, visit www.jbrooksjewelers.com.
Five Rules of Resilient Relationships
You want your marriage to last, so we have some tips to help you along with that process.
Dr. Matt Townsend shares five things that resilient couples do.
Find more of Matt’s advice at www.matttownsend.com.
New Move Monday: The Anywhere Exercise
This move is one you can do anywhere, anytime, even if you don’t have your workout clothes.
Melanie Douglass shares how to do leg lifts for strength and balance.
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The Search for Utah’s Best Donut
If you’re looking for a good donut recommendation, look no further!
Braden Thompson and Casey Williams share what their research found when it comes to Utah’s best donut.
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No-Bake Nanaimo Bars
This delicious dessert is definitely worth a cheat day. Lindsey Joy Smith shares how to make this no-bake treat. Crumb Crust ¾ cup butter, softened ½ cup white sugar 2/3 cup unsweetened cocoa powder 2 eggs, beaten 3 1/2...
