Valentines breads

Home baked with love! Heidi Van Valkenberg with Rhodes Bake ‘n Serve shares Valentines breads using frozen roll dough. Heart Shaped Cinnamon Rolls Rhodes Any Time!™ Cinnamon Rolls, thawed but still cold cream...

Red Velvet Cake Hearts

Roll out the red velvet this Valentine’s Day! Studio 5 Contributor, Becky Low, turns a crumbly cake roll into a sweetheart of a treat! Red Velvet Cake Hearts Powdered sugar, for dusting 1/3 cup powdered sugar 4...

Waffle Sandwiches

Waffles aren’t just for breakfast anymore. Waffle sandwiches are popping up everywhere, from high end restaurants to trendy street vendors. They’re even creating a buzz at Disneyland! Studio 5 Contributor...

Buffalo Wing Chicken Poppers

Becky Low, with Dairy Farmers of Utah, makes a game day favorite, minus the mess! Buffalo Wing Chicken Poppers 1/2 cup flour 2 eggs, beaten 1 3/4 cups corn flake crumbs 3 cups shredded cooked chicken 1/3 cup Buffalo...

Lasagna Soup

It’s time to break with tradition and try the new pasta shapes now on grocery store shelves. Lasagna Soup 1 pound lean ground beef* 1 small onion, chopped 4 cloves garlic, minced 8 ounces fresh mushrooms, sliced 4...

Brownie Batter Dip

Make this chocolate mousse dip for your Valentine. Brownie Batter Dip 1 8oz package cream cheese, softened 1/2 c. butter, softened 2 c. powdered sugar Heaping 1/4 c. cocoa powder Heaping 1/4 c. flour 3 T brown sugar 1 t...

Dark Chocolate Toffee with Sea Salt

Dreamy dark chocolate and buttery toffee topped with a sprinkle of sea salt. Dark Chocolate Toffee with Sea Salt 2 c. butter 2 c. white sugar 1/4 T salt 2 c. dark chocolate chips 1/4 C sea salt -shortening for cookie...

White Chocolate Candy Cane Toffee

Toffee topped with white chocolate and sprinkled with crushed candy canes. It’s a homemade holiday treat from the Studio 5 Sweet Shoppe. White Chocolate Candy Cane Toffee 2 c. butter 2 c. white sugar 1/4 T salt 2...