2 6-ounce salmon filets, boneless and skinless salt and pepper to taste 2 tablespoons olive oil 1 jalapeno, seeded, ribbed, and finely diced 2 tablespoons red onion, chopped 1 small tomato, diced 2 tablespoon, roasted...
Meditrerranean Potoato Salad
3 lbs. new potatoes 4 quarts water 1 T. salt 2 medium tomatoes, diced or 1 pint cherry or grape tomatoes 1/2 cup chopped red onion 1/2 cup pitted kalamata olives, sliced in half 1 T. capers 1 T. minced garlic 1/2 cup...
Cran-Orange Coffee Cake
1 pkg. yellow cake mix 2 cartons (8 oz.) orange yogurt 2 eggs 1 cup craisins (dried cranberries) 1/4 cup sugar 1 orange Combine cake mix, yogurt, eggs and craisins. Mix well. Spread into 2 greased 8×8 inch baking...
Caputo’s Cannellini with Dried Tomatoes
2 cans cannelli beans, 15 ounce 1 t salt 1/4 cup extra virgin olive oil 2 T red wine vinegar 1/2 t freshly ground black pepper 2 cloves garlic, finely minced 12 fresh sage leaves, finely chopped 1/2 cup sun-dried...
Whole Baked Salmon
1 whole salmon, head on (3-10 pds.) 3 cucumbers, scored and sliced thin 1 C. hot water 1/3 C unflavored powdered gelatin 2 large radishes, sliced 2 black olives 1 bunch parsley 1. Preheat oven to 300 degrees. Wrap the...
Penne Alla Vodka
2 Tbl. olive oil 2 Tbl. butter 1 medium sweet onion, such as Walla Walla or Vidalia, thinly sliced 2 cloves garlic, minced 1 pinch hot red pepper flakes 8 oz. sliced fresh mushrooms 2 cups tomato sauce, homemade or...
Caputo’s Tyropitakia Borrowed From Ellen Furgis
1-8 oz. pkg. cream cheese 1 pint ricotta cheese 1 lb. feta cheese 1/2 cup parmesan cheese, grated 5 eggs 2 Tbl. Metaxa or other brandy, (optional) 1 lb. filo pastry 1 lb. butter, melted Keep in mind when you work with...
Wild Mushroom Turnovers
17 oz. pkg. frozen puff pastry, thawed in refrigerator 2 T. butter 2 large shallots, chopped (about 1/4 cup) 2 large portobello mushrooms, caps only 1 tsp. dried thyme or 1 T. fresh thyme pinch of salt and pepper 1/2...
Caputo’s Artichoke Gnocchi w/Herb Sauce
1 lb. Artichoke gnocchi 1/2 cup unsalted butter 1 clove garlic, minced 1 T. herbes de Provence freshly ground pepper to taste 1/4 cup Gruyere cheese, shredded Prepare gnocchi as per instructions, meanwhile melt butter...
Caputo’s Salmon Verde
1 whole salmon, snapper or sea bass, about 4 lb. Salt and freshly ground black pepper to taste 4 cloves garlic, minced 1 cup white wine 1 cup fresh Italian parsley, chopped 2 Tbl. capers, rinsed and coarsely chopped 4...
