2 3/4 cup whole wheat flour 2 3/4 cup oatmeal (not instant) 2 cups Grape Nuts cereal 2 teaspoons cinnamon 2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup butter, softened * 1 3/4 cup brown sugar 2 teaspoons vanilla 3...
Red Clam Sauce With Linguine
2 10 oz. cans whole baby clams, drained and reserving ¼ to ½ cup clam nectar 1 dozen fresh baby neck clams – optional olive oil cooking spray 4 cloves fresh garlic, pressed or minced shrimp 1 medium yellow onion...
Barbecue Lobster Bake
2 four ounce lobster tails, split, with meat pulled out of shell about ¾ of the way 2 ears of corn 4 baby red potatoes, cooked 1 four ounce sausage 4 clams 4 mussels Blanch sausage and corn together lightly salted water...
BLT Farfalle
1 lb. imported farfalle pasta (bowtie), cooked “al dente”, drained 2 T. olive oil ¼ lb. pancetta, diced (or use bacon if pancetta is not available) 1 large shallot, diced 1 large clove garlic, minced 1 lb. Roma...
Caputo’s Polenta Sandwiches
1 package instant polenta, cooked and cooled 1/2 inch thick on sheet pan 1/4 lb. prosciutto, thinly sliced 1/2 lb. Fontina cheese, thinkly sliced 3 large eggs 1 1/2 cups bread crumbs 5 T butter Cut the polenta into 12...
Swordfish with Roasted Tomato Sauce
2 eight ounce swordfish steaks 1 cup fresh spinach 1 tablespoon garlic, crushed 1 cup vine ripened tomatoes, diced 1 tablespoon fresh basil, chopped 1 tablespoon fresh parsley, chopped 2 tablespoons green olives, sliced...
Captuo’s Roast Easter Lamb
1 4lb leg of lamb 3 cloves fresh garlic, slivered 3 sprigs fresh rosemary, leaves only, chopped 1/2 cup olive oil 1 T salt 1 1/2 t freshly ground black pepper 1 cup freshly squeesed lemon juice With a small knike make...
Seafood Salmon Cakes with Lemon Aioli
2 cups cooked salmon, flaked ½ cup dry breadcrumbs 2 green onion, chopped ¼ cup diced celery ¼ cup mayonnaise 1/8 tsp. cayenne pepper 1 tsp. dried dill 1 tsp. dried thyme 1 tsp. Worcestershire sauce 1 egg ½ tsp. salt 2...
Breakfast Cookie
2 3/4 cup whole wheat flour 2 3/4 cup oatmeal (not instant) 2 cups Grape Nuts cereal 2 teaspoons cinnamon 2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup butter, softened * 1 3/4 cup brown sugar 2 teaspoons vanilla 3...
Red Clam Sauce With Linguine
2 10 oz. cans whole baby clams, drained and reserving ¼ to ½ cup clam nectar 1 dozen fresh baby neck clams – optional olive oil cooking spray 4 cloves fresh garlic, pressed or minced shrimp 1 medium yellow onion...
