2 four ounce lobster tails, split, with meat pulled out of shell about ¾ of the way 2 ears of corn 4 baby red potatoes, cooked 1 four ounce sausage 4 clams 4 mussels Blanch sausage and corn together lightly salted water...
BLT Farfalle
1 lb. imported farfalle pasta (bowtie), cooked “al dente”, drained 2 T. olive oil ¼ lb. pancetta, diced (or use bacon if pancetta is not available) 1 large shallot, diced 1 large clove garlic, minced 1 lb. Roma...
Low Fat Coconut Cream Flan
1/3 cup plus ½ cup and 2 tablespoons sugar 1 tablespoon water 2 cups fat free half and half, Land O’Lakes or other brand divided ½ tablespoon cornstarch 1 egg plus 2 egg whites 2 teaspoons imitation coconut extract ½...
Lamb Tagine
1 pound dried large lima beans, soaked overnight ¼ cup olive oil 2 large yellow onions, diced 4 cloves garlic, sliced 2 quarts chicken stock 4 bay leaves 1 teaspoon dried thyme 1 28-ounce can diced tomatoes with Italian...
Caramel Apple Bread Pudding in Pumpkin
5” – 6” diameter pumpkin or round squash 6 large eggs 2 cups half and half 1 cup sour cream 6 large croissants 4 T. butter 1 large or 2 medium apples (Granny Smith, Pippin, Honeycrisp), cored and thinly sliced ½ cup...
Caputo’s Spicy Feta & Potato Salad
2 lb. Red Potatoes 3 T Fresh Garlic, minced 1 lb. Roasted Peppers (sweet & spicy variety) ½ lb. Cubed Greek Feta (50% sheep/50% goat milk) ½ cup Condiment grade extra virgin olive oil Boil potatoes in lightly...
Cheddar & Chive Biscuits
1 2/3 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons cold butter 3/4 cup shredded sharp cheddar cheese 2 tablespoons snipped fresh chives 3/4 cup buttermilk or sour milk (see...
Italian Meatball Sandwiches
BASIC MARINARA 1 cup dry white or a light bodied red wine 2 6 oz. cans tomato paste 1 28 oz. can ready cut roma or regular tomatoes or 2 lb. fresh roma or regular tomatoes, peeled and seeded 1 medium red or yellow...
Shrimp and Lobster Bisque
2 tablespoons onion, chopped fine 2 tablespoons celery, chopped fine 2 tablespoons carrots, chopped fine ½ tablespoon garlic, chopped fine 2 tablespoons olive oil 1 cup water ¼ cup sherry ½ cup brandy ½ teaspoon paprika...
Scampi and Linguine in Creamy Tomato Sauce
Sauce 3 T. butter 3 T. flour 3 cups whole milk ½ tsp. kosher salt ¼ tsp. white pepper 2 T. tomato paste 2 cups green peas, thawed 1 lb. linguine or other long thin pasta, cooked “al dente”, drained In a medium saucepan...
