Market Street Clam Chowder

1 cup of potatoes, diced 1/2 inch 1 cup of celery, diced 1/2 inch 1 cup of onions, diced 1/2 inch 1 cup of green pepper, diced 1/2 inch 3/4 cup chopped clams (canned or fresh) 3/4 tablespoon coarse ground black pepper 1...

German Chocolate Carmel Fudge Cake

1 German Chocolate cake mix 1 can sweetened condensed milk 1 pint Mrs. Richardson’s brand butterscotch caramel fudge topping 1 container whipped topping (8 oz. or 12 oz.) 1 Heath brand candy bar, crushed fresh...

Chalupa

1 1/2 pounds pork loin 1 cup uncooked dried beans, pinto, white, red, kidney, or black 1-2 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon cumin 1/2 onion, finely chopped 1 4 oz. can chopped green chilies 1/2...

Light Lemon Chiffon Pie

1 recipe prepared Light Graham Cracker Crust Lemon Chiffon Filling: 3 8-oz. packages fat free cream cheese 2 envelopes (1/4 oz) un-flavored gelatin 3/4 C. skim milk 1/2 C. sugar 3/4 C. fresh lemon juice 1 tsp. vanilla 1...

Cucina’s Spicy Corn and Bean Fiesta

2 bags frozen corn kernels, thawed at room temperature 15 oz. can black beans, drained and rinsed 1 small red pepper, diced 1 small green pepper, diced 1 small red onion, diced 1 bunch fresh cilantro, chopped 1 jalepeno...

Apple Lasagna

2 cups (8 oz.) shredded cheddar cheese 1 cup ricotta cheese 1 egg, lightly beaten 1/4 cup granulated sugar 1 teaspoon almond extract 2 cans (21 oz. each) apple pie filling 8 lasagna noodles, cooked, rinsed, and drained...

Fricasseed Chicken Breast

3 cups cooked rice 1/2 cup bread crumbs 1 1/2 teaspoons paprika 1/4 cup evaporated lowfat milk 6 boneless skinless chicken breast 2 tablespoons oil 2 tablespoons flour 1/4 cup fresh basil, chopped 1/2 cup Parmesan...

Lemon-Zucchini Cookies

3/4 cup soft butter 1 1/2 cups sugar 2 eggs 2 cups grated zucchini 1 cup chopped pecans 2 teaspoons lemon zest 1 teaspoon salt 2 1/2 cups all purpose flour 2 teaspoons baking soda Preheat oven to 350 degrees. Lightly...