Peanut Butter Honeybees 1/2 cup creamy peanut butter 2 tablespoons butter or margarine, softened 1/2 cup powdered sugar 3/4 cup graham cracker crumbs, finely crushed (approximately 12 squares) 1 ounce semisweet...
Grandma’s Old Fashion Sage Stuffing
2 lb. sourdough, French or wheat bread or a combination of bread without added fats 1/2 lb. 90 to 96% fat free turkey breakfast sausage, well drained 1 large onion, chopped (1 1/2 Cups) 4 celery stocks including leaves...
Salmon Salad
1 pound cooked chilled salmon 1/2 C. mayonnaise 1/4 C. red onion, diced 1/2 C. celery, diced 2 Tbsp. black olives, chopped 1 Tbsp. salt 1/2 tsp. white pepper Combine all ingredients. Serve as a salad with mixed greens...
Pork Chop Dinner
4-5 boneless pork chops (3/4 to 1″ thick) 1/4 tsp. Italian seasoning 1/4 tsp. black pepper 1 medium onion, chopped 1 Tbsp. flour 3 Tbsp. margarine (melted) 1 Tbsp. chopped green pepper 2 large potatoes peeled...
Pear and Bleu Cheese Salad
1/4 cup raspberry vinegar 1 Tbl. Dijon mustard 1 tsp. sugar 1/2 cup plus 2 Tbl. extra virgin olive oil salt and pepper to taste 1/4 cup chopped walnuts 6 – 8 cups mixed greens 1 cup chopped or sliced pears 4 oz...
Chicken Curry Quick Dinner
1 pound boneless skinless chicken breast 1 onion 3 cloves garlic, minced 2 1/2 cups chicken broth 2 cups instant white rice, uncooked 2 teaspoons curry powder 1 15 oz. can garbanzo beans, drained 1/2 cup raisins 1 sweet...
Cheese Stuffed Shells with Fresh Basil and Olive Marinara
1 recipe Fresh Basil and Olive Marinara 1 12-oz. package jumbo shell noodles 1 16-oz. container nonfat cottage cheese 1 1/2 C. Frigo Truly Light Mozzarella or other reduced fat mozzarella cheese, grated 1/2 C. reduced...
Iced Cinnamon Buns
2 C. flour 1/4 C. sugar 1 Tbsp. baking powder 1 tsp. salt 1 tsp. cinnamon 1/4 tsp. soda 1/3 C. shortening 1/2 C. raisins (plumped) 3/4 C. buttermilk Icing: 1/2 C. powder sugar 1 Tbsp. melted butter or margarine 1-3...
Chicken Cheese Soup
3-4 chicken breasts 3 stalk celery, chopped 3 carrots, sliced thin 1 medium onion, chopped 1/2 lb. butter (1 cup) 1 1/2 cup flour 3/4 gallon water (3 quarts) 3 oz. chicken bouillon granules 1/2 pkg. frozen peas...
