1 1/2 cups cooked rice 1 pound country sausage 1 pound lean ground beef 1/2 onion, finely chopped 1 egg 1/2 teaspoon Worcestershire sauce 1 teaspoon allspice, (optional) 1/2 teaspoon cumin, (optional) 1/4 teaspoon...
Oven Chow Mein
4 cups cooked, diced chicken or turkey 2 cups diced celery 1 cup diced onions 1 cup uncooked regular long-grain rice 1 can (10.75 oz.) cream of chicken soup 1 can (10.75 oz.)cream of mushroom soup 1 can (16 oz.) bean...
Souvlakia
1 1/2 lb. extra lean top sirloin, trimmed of visible fat 1 large onion cut into 1/2-inch chunks – optional 1 to 2 peppers, red or green cut into 1/2-inch chunks – optional 8 10- to 12-inch metal or bamboo...
Shrimp-Pesto Cream Sauce for Risotto Crab Cakes
Cream Sauce: 1 cup heavy whipping cream 1/2 cup raw rock shrimp 2 Tbl. pesto Saute the shrimp and one Tbl. of the pesto for 2 min. in a small, heavy saucepan over medium heat. Add the cream and cook until the liquid is...
Pineapple Chiffon Cake
2 1/4 cups sifted cake flour 1 1/2 cups granulated sugar 1 Tbl. baking powder 1 tsp. salt 1/2 cup vegetable oil 5 egg yolks 3/4 cups unsweetened pineapple juice (drain from a 20 oz. can of crushed pineapple and reserve...
Chile Verde Con Pollo
1 lb. chicken breast meat trimmed of visible fat, cut into 1-inch pieces cooking spray 1/3 cup plus 2 tablespoon flour divided 2 medium onions, chopped 2 to 3 cloves garlic, minced or pressed 1 teaspoon salt 1 teaspoon...
Stove Top Meatloaf
2 tsp. Worcestershire sauce 2 cloves garlic, minced 1/4 tsp. Pepper 1 onion 1 tsp. Beef bouillon granules 1 cup saltine crackers, crushed 2 eggs 2 pounds ground beef, (may use part sausage) 1 carrot, grated Combine all...
Pear & Grilled Chicken Salad
4 cups mixed greens (spring mix) 2 Bartlett pears, cored and thinly sliced 2 whole chicken breasts, grilled and cut into 1/2 inch thick strips 1/4 cup crumbled feta cheese 1/4 cup dried cranberries or fresh pomegranate...
Hot Artichoke Dip
1 8 oz. can artichoke bottoms 1 8 oz. can artichoke hearts 1 7 3/4 oz. can diced chili peppers 2 cups cheddar cheese, grated 1/4 cup mayonnaise, not salad dressing Drain and cut up artichoke hearts and bottoms. Mix with...
Risotto Crab Cakes
1 C. Arborio Italian rice 1/4 C. carrots, finely diced 1/4 C. yellow onions, finely diced 1/4 C. celery, finely diced 6 ounces canned clam juice 2 C. water 1 lb. Dungeness crabmeat, cooked 1/2 C. semolina flour 1 Tbsp...
