Three Layer Slice

2 cups all-purpose flour 1/2 cup butter or margarine 3 Tbl. granulated sugar 1/2 tsp. salt 1 packed cup brown sugar 1/4 cup butter or margarine 3 egg yolks 1/2 cup milk 1 tsp. vanilla 1 cup raisins 3/4 cup all-purpose...

Caputo’s Pasta with a Thousand Herbs

All herbs bust be fresh 1/4 cup Italian parsley, chopped 1/4 cup tarragon, chopped 1/4 cup basi, chopped 2 Tbl. mint, chopped 2 Tbl. marjoram, chopped 2 Tbl. thyme, chopped 2 Tbl. sage, chopped 2 tsp. rosemary, chopped...

Caribbean Curried Rice Salad

2 cups cooked rice * 2 cups chopped cooked chicken (from deli-roasted chicken) 3 green onions, chopped 1 medium mango, peeled, seed removed and diced (1 1/3 cups) ** 1 small red bell pepper, diced (3/4 cups) 1/4 cup...

Mom’s Broccoli Salad

3-4 stalks of broccoli 1 lb. bacon 1 bunch green onions 1 can sliced water chestnuts 1 can chopped pimento 2 small tomatoes 1 Tbl. lemon juice 1 to 1 1/2 cups mayonnaise 1 tsp. salt 1. Cut up and remove woddy outside of...

Caputo’s Shrimp with Tomatoes & Arugula

1 1/2 lb. large shrimp, peeled and deveined 1/4 cup extra virgin olive oil 3 cloves garlic, peeled and minced 1/2 tsp. red pepper flakes 2 anchovies, chopped 1 1/2 lb. Roma tomatoes, peeled, seeded and chopped salt and...

Rock Salt Beef

5 lbs. Beef Tenderloin roast (or other tender cut of meat) herb seasoning, of your choice** coarse salt **Rub meat with herbs and seasonings of your choice. I like minced garlic or garlic powder, onion powder, oregano...

Cockles with Garlic Shallots

1 lb. live cockles 1 garlic clove, finely diced 1 shallot bulb, finely diced 1/2 cup light chicken stock or white wine 1 Tbl. fresh parsley, chopped 2 Tbl. butter Wash cockle shells thoroughly under cold running water...