3 to 4 cups milk or half and half – depending on freezer size 3 cups whipping cream 3 cups sugar 3 eggs, beaten 1 Tablespoon vanilla Prepare your ice cream freezer according to manufacturer’s instructions...
Fresh Strawberry Sorbet
1 cup sugar 1/2 cup water 2 lb. approximately 4 to 5 cups, fresh strawberries, 2 to 3 dry pints, hulled and rinsed 1/3 cup fresh lemon juice 2 tablespoons raspberry or blackberry flavored liqueur- optional 1. Stirring...
Barbecued Shrimp w/ Pineapple & Bacon
1/2 cup soy sauce 1/2 cup pineapple juice 2 tablespoons brown sugar 1/2 teaspoon fresh ginger (chopped) pinch of crushed chiles 1 tablespoon cornstarch 1 tablespoon cold water 10 extra-large shrimp, peeled and cleaned...
Spring Vegetable Orzo Salad
1 lb. Orzo pasta (rise shaped), cooked “al dente”, rinsed and drained 10 oz. pkg. Frozen petite peas, thawed 1 large carrot, peeled and diced 2 cups asparagus spears, cut into 1″ pieces, blanched 1 red...
Fresh Tuna Salad with Wasabi Aioli
1/2 cup olive oil 6 cloves garlic, crushed 1 lb. Fresh sushi grade tuna, cut into pieces 1 inch thick salt and freshly ground pepper 1 can cannellini beans, rinsed and drained 2 T. pickled ginger, chopped 1/4 cup...
Cheddar Bruschetta
1 large Boboli bread or any ready-to-eat pizza crust 1 tablespoon butter, melted 2 cloves garlic, finely minced (or 1 teaspoon garlic salt – more or less to taste ) 4-5 Roma tomatoes (or other meaty, less juicy...
Lemon Angel Food Cake w/Lemon Glaze Icing
1-1/2 cups sifted cake flour 2 cups sugar 14 egg whites at room temperature pinch salt 1 teaspoon cream of tartar 1 teaspoons vanilla extract 1 teaspoon lemon extract 3 tablespoons lemon juice 1. Preheat oven to 300 F...
Santa Fe Flank Steak
2 6-ounce flank steaks salt and pepper to taste 1 red pepper, julienned 1 green pepper, julienned 1 yellow onion, julienned 1 portobello mushroom, sliced Season the flank steaks with salt and pepper to taste and then...
Oven Roasted Ten Herb Chicken
Full Title: Oven Roasted Ten Herb Chicken in Pan Juices with Potatoes and Green Beans 4 halves small roasting chick or 4 “airline” chicken breasts (they have the wing still attached to the breast) 1/2 cup...
Easy Eclairs
Pastry: ½ cup butter or margarine 1 cup water ¼ teaspoon salt 1 cup flour 4 eggs In a saucepan, bring butter, water, and salt to a boil. Remove from heat and add and flour. With a wooden spoon, stir vigorously until...

