4 beets, medium sized, trimmed 24 fresh mint leaves, minced 1/2 cup white wine vinegar 1/4 t whole mustard seed, crushed 1 bulb fresh fennel, trimmed and sliced thin 1/4 med yellow onion, sliced thin 1/4 cup extra...
Halloween Delights
Pizza Fondue in a Pumpkin Shell – by Jane Lloyd 1 small pumpkin 2 1/2 cups pizza sauce 1 teaspoon Italian Seasoning 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese various bread cubes or sticks and...
Fresh Cream of Tomato Soup with Roasted Pumpkin Seeds
4 medium tomatoes 3 cups chicken stock 1 tablespoon fresh basil, chopped 1 cup half-and-half ½ teaspoon white pepper salt to taste seeds from a large pumpkin, cleaned blackening spice Method: Place the tomatoes and...
Halloween Sugar Cookies
1 3/4 cups unbleached flour 1 tablespoon butter flavoring, Butter Buds, Molly McButter, etc. 2 teaspoons baking powder 1 tablespoon malted milk powder 1/4 teaspoon fresh ground nutmeg 1/4 cup Land O Lakes Light Butter...
Autumn Pork and Yam Stew
4 tbl. Olive oil 1 large onion, diced 1 cup sliced celery 1 tbs. minced garlic 2 lbs. cubed pork loin 1 tsp. salt 1/2 tsp. black pepper 1/4 cup flour 4 cups beef broth 1 tsp. dried sage or 1 tbs. chopped fresh sage 4...
Gourmet Candy Apples
Large red fancy apples Unwrapped caramels or homernade caramel Chocolate flavored almond bark Vanilla flavored almood bark Assorted toppings: chopped nuts (any and all kinds), granola, raisins, dried fruits, coconut...
Trick or Cheese
1 jar (6 1/2 oz.) marinated artichoke hearts, drained 1 round Edam Cheese (about 7 ounces) 1 package (8 oz.) cream cheese, softened 1 teaspoon dried basil (about 1 tablespoon chopped fresh) garlic salt (optional) black...
Halibut or Salmon with Caper-Butter Sauce
1/3 cup white wine or chicken stock ½ clove garlic, finely minced 1 tablespoon olive oil 1 tablespoon parsley, chopped 2 tablespoon capers, whole juice of one lemon ½ teaspoon lemon zest 2 tablespoons of butter filets...
Apple and Cranberry Stuffed Acorn Squash
2 WHOLE ACORN SQUASH, HALVED AND SEEDED WATER SALT 2 T. BUTTER 1 SMALL ONION, DICED 1 CUP DICED APPLE (Pippins, Granny Smith, Gala) 1 CUP FRESH CRANBERRIES 1 CUP FRESH BREADCRUMBS 2 T. HALF AND HALF 1 TSP. DRIED THYME...
Caputo’s Unbelievable Truffle Fondue
12 oz Italian fontal cheese 12 oz Bel pease cheese 2 cloves garlic 1 cup dry white wine 3 T dry Marsala wine 1 T corn starch 2 T white truffle oil Shred the two cheeses and set aside. Slice the garlic clove in half and...
