3 tablespoons garlic flavored olive oil 5 red bell peppers, roasted, peeled, seeded and chopped 1 onion, chopped 1 carrot, chopped 1 pound baking potatoes (about 2), peeled and chopped 2 quarts Chicken Stock or 2 quarts...
Rock Shrimp with Parsley-Pesto and Angel Hair Pasta
8 ounces rock shrimp 2 garlic cloves, roasted and finely chopped 3 tablespoons chicken stock ½ teaspoon freshly cracked black pepper 2 ounces fresh parsley, chopped 1 tablespoons fresh basil, finely chopped 2 ounces...
Spaghetti Alla Carbonara
1/4 lb. pancetta or bacon 1 small onion, finely diced 1 lb. spaghetti pasta, cooked “al dente,” drained 4 eggs 2 egg yolks 1 cup half & half pinch of salt pinch of pepper 1 cup grated Romano cheese...
Caputo’s Rice with Squash and Beans
2 1/2 cups beef, chicken or mushroom stock 1/2 onion, minced 1T unsalted butter 2T extra virgin olive oil 1lb squash, peeled and cut into 1/4 inch cubes 1 cup Arborio rice salt and pepper to taste 1/2 cup dry white wine...
Low Fat Chocolate Peanut Butter Cookies
1 1/2 cups unbleached flour 2 teaspoons baking powder 1 heaping tablespoon malted milk powder 1 tablespoon butter flavoring, Butter Buds, Molly McButter, etc. ½ cup brown sugar, firmly packed ½ cup sugar 1/3 cup peanut...
Crab Cakes
2 tablespoons butter ½ yellow onion, cut into ¼-inch dice ½ cup heavy whipping cream 2 pounds crab meat (Dungeness, rock, snow, or lump) ½ cup bread crumbs 1 tablespoon Coleman’s dry mustard ¼ teaspoon cayenne...
Onion and Portabella Mushroom Soup
4 to 5 medium yellow onions, sliced 3 cloves garlic, 2 minced or pressed 1 lb. fresh Portabella mushrooms, sliced ½ cup light red or dry white wine 8 cups Basic Beef Stock or regular strength beef broth made with beef...
Market Street Fish and Chips and Pierpont Halibut Tacos
Market Street Fish and Chips (Serves 2) 6 2-ounce pieces fresh halibut, boned and skinned 1 cup tempura flour 1-1 ½ cups of regular beer or non-alcoholic beer (preferably Odules) Sprinkle 2 tablespoons of the tempura...
Risotto Primavera (Springtime Risotto)
2 T. olive oil 1/2 cup chopped onions 1 1/2 cups Arborio rice 5 cups warmed chicken broth 1/2 tsp. saffron threads 1 lb. asparagus, blanched and cut into 1" pieces 1 cup frozen petite peas, thawed 1 carrot, peeled...
Jim Grisley Gambas A La Plancha (Shimp on the Plate)
1/4 cup extra virgin olive oil 4 cloves garlin, chopped fine 2 lbs. medium shrimp with shells, washed 2 T red wine vinegar 1/2 t sea salt Heat olive oil in a large skillet over medium low heat, add garlic. Stir until...
