4 boneless skinless chicken breasts 2 cans (10 oz.) cond. cream chicken soup 1 carton (16 oz.) nonfat sour cream 1/2 pound ritz crackers, crushed 1 tablespoon poppy seeds Cut chicken into bite size pieces. Place in a...
Mozzarella, Sausage, Sun Dried Tomato And Basil Couscous Salad
1 3-oz package ready to use or reconstituted Sun Dried Tomatoes, cut in julienne strips 3 ounces fresh mozzarella cheese or low fat mozzarella cheese, diced 6 ounces low fat chicken or turkey sausage, cooked in casing...
Shrimp Enchiladas with Tomatillo Salsa
1 tablespoon olive oil 1 tablespoon red onion, chopped 1 clove garlic, crushed ½ pound shrimp, broken 2 tablespoons cilantro, chopped 1 cup jack cheese, grated 4 6-inch flour tortillas Place the olive oil in a saucepan...
Corned Beef Quiche
1 pastry crust 1/2 pound cooked corned beef, diced 1 cup Swiss cheese, grated 2 teaspoons caraway seeds, optional 4 eggs 2 cups whole milk 1/4 teaspoon salt, optional 1/4 teaspoon pepper 1 tablespoon onions, or to taste...
Caputo’s Eggplant Sandwich
1 eggplant, sliced horizontally 2 lg. portobello mushrooms, stems removed and cleaned and sliced thick 2 lg. Roma tomatoes, sliced thick 1/4 cup extra virgin olive oil salt and freshly ground pepper to taste 2 eggs 1/2...
Sauteed Salmon Fillets with Asparagus
our 8 oz. salmon fillets salt and pepper 2 T. olive oil 1 large shallot, minced 1 T. capers juice and zest of 1 lemon 1/2 cup white wine 1 lb. fresh asparagus, blanched Sprinkle both sides of salmon with salt and pepper...
Prosciutto-Fontina Stuffed Chicken Breasts with Mushroom Demi-glace
2 large chicken breasts, skinned and de-boned 4 thin slices prosciutto 4 slices fontina cheese (or gouda) 2 tablespoons basil, chopped 2 tablespoons parsley, chopped 2 tablespoons olive oil 1 garlic clove, crushed pinch...
St. Patrick’s Day Corned Beef and Cabbage with Parsley Sauce
5 lbs. corned beef brisket of beef 12 peppercorns, 1 T. picking spice or packaged pickling spices (which come on corned beef) 5 carrots, peeled and quartered 3 large onions, peeled and quartered 2 lbs. baby new potatoes...
Caputo’s Gnocchi with Leek & Artichoke Puree
2 leeks, white part only, thinly sliced 4 cloves garlic, chopped 4 artichoke bottoms, fresh or canned, chopped 3 T extra virgin olive oil 1 2/3 cups chicken broth, may substitute vegetable broth 1 cup water 3/4 cup...
Angel Buttermilk Biscuits
4 cups flour 1/4 cup sugar 2 tablespoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1 1/2 cups butter 1 1/2 cups butter milk or sour milk* Before measuring flour, stir flour with a spoon to lighten. Carefully...
