Caputo’s Pasta with Lemon Sauce

4T unsalted butter at room temperature 1 cup heavy cream 1/4 cup freshly squeezed lemon juice 1 lb tagliarini, linguine or other pasta grated zest of 3 lemons 3 T fresh Italian parsley, chopped freshly grated or shaved...

Blackened Chicken Salad

2 tablespoons vegetable oil 2 6-ounce chicken breasts, boneless and skinless 4 tablespoon blackening spice 1 can mandarin orange segments, drained ½ cup jicama, shredded ½ cup tomatoes, diced 4 cups iceberg lettuce...

Tuna and Potato Nicoise

1 1/2 lb. new red potatoes, cubed, cooked and drained (skins left on or off depending on preference) 1 cup frozen or fresh petite peas ½ cup sliced black olives 1/2 of a small red onion, thinly sliced 1/2 of a medium...

Sicilian Stuffed Artichokes

4 large artichokes, cleaned 1 lemon, cut in half 4 cups water 3 T. butter 3 T. olive oil 2 large cloves garlic, minced 2 cups seasoned dry bread crumbs 1 tsp. dried Italian seasoning 1/4 cup grated Romano cheese 1 tsp...

Lemon-Pepper Chicken Wrap

1 3-pound whole chicken ½ lemon cut in fourths handful fresh parsley 2 basil leaves fresh cracked pepper salt pinch of chili powder 4 12-inch flour spinach tortillas, warmed ¼ cup red onions, finely diced 1 Anaheim...

Caputo’s Moroccan Zucchini Salad

3 large zucchini 3 to 4 cloves garlic, crushed juice of 1/2 lemon 3 T extra virgin olive oil 1/2 t ground cumin salt to taste pinch of chili powder 4 oz. feta cheese, crumbled 12 assorted green and black olives pinch of...

Beer Batter Salmon with Cole Slaw

Deep Fried Salmon: ¾ cup non-alcoholic beer 1 cup flour 1 cup tempura flour 8 1-2 ounce chunks fresh salmon Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees...

Caputo’s Baked Stuffed Peaches

1 1/2 cups sugar 1 cup sweet Marsala 6 peaches, peeled, pitted and halved 1/4 cup almonds, whole, blanched 8 amaretti, or other dry cookie 7 oz. fresh ricotta 1/4 cup confectioners sugar 2 eggs yolks 1 t vanilla extract...