Stir-Fry Chicken

6 ounces uncooked linguine noodles 1 pound boneless skinless chicken breasts 4 cups frozen stir-fry vegetable mix (about 1 pound) 1/2 pound sliced fresh mushrooms 3/4 cup cultured buttermilk 1/4 cup plain or vanilla...

Carnitas and Salsa Cruda

Carnitas 1 lb. pork tenderloin (approximately 1 tenderloin) 1 large clove garlic, pressed 1/2 cup mesquite marinade, S&W or other brand 1/2 teaspoon cumin 2 to 3 dashes chili powder – optional 1/4 of a fresh...

Halibut Pockets

2 12 x 12-inch pieces aluminum foil 2 tablespoons butter 1 tablespoon fresh basil, chopped 1 tablespoon fresh parley, chopped 2 8-ounce halibut filets, boneless and skinless koshered salt to taste fresh cracked black...

Pumpkin Antipasto

1 lb. Sugar pumpkin or butternut squash 1/2 cup Red wine vinegar 1/4 cup Sugar 3 Fresh basil leaves, torn into pieces 4 Fresh mint leaves, minced 1/2 cup Olive oil 1 large Clove garlic, cut in half and crushed Salt and...

Trout Almondine

2 8-ounce trout, boned ½ cup flour salt and pepper to taste 2 tablespoons olive oil blend ½ clove garlic, minced ¼ cup onions, finely sliced 1/3 cup almonds, sliced 2 tablespoons chopped parsley ¼ cup chicken stock...

Caputo’s Mixed Vegetable Antipasto

2 carrots, cut into 1/4 inch coins 2 stalks celery, strings removed, cut into 1/2 inch pieces 1/2 bulb fresh fennel, sliced into 1/2 inch pieces 1/4 lb. tender green beans, cut into 2 inch pieces 14 pearl onions, peeled...

Lemon Strawberry Custard Cakes

1 package (8 oz) cream cheese (regular or nonfat) 1 package (3 oz) instant lemon pudding mix 2 cups milk 2 – 3 cups fresh strawberries* 1/3 cup currant jelly, melted 8 individual sponge dessert cakes 1 cup whipped...

Baci Scallops Fettuccine

8 large fresh sea scallops ½ cup flour salt and pepper to taste 2 tablespoons olive oil ¼ cup fresh spinach, shredded 3 pieces thick bacon, cooked and minced ¼ cup regular or non-alcoholic white wine ¼ cup chicken stock...