Cucina’s Pesto Farfalle and Chicken Salad

Basil Pesto 1 cup fresh basil leaves 1 cup fresh spinach leaves 2 T. minced garlic 1/4 cup pine nuts 1/4 cup grated Romano cheese 1/2 tsp. salt 1/4 tsp. ground black pepper 1/2 cup olive oil 1/2 cup vegetable oil In a...

Caputo’s Mushroom & Olive Salad

1/4 cup extra-olive oil 1 lb. small button mushrooms 1 garlic clove, peeled & minced 3/4 cup pitted calamata olives, rinsed & halved 2 to 3 teaspoons balsamic vinegar 1/2 teaspoon oregano 1/4 lb Cretan...

White Chocolate-Macadamia Cookies

3/4 pound butter 1 cup sugar 1/2 cup brown sugar 1 teaspoon vanilla 1 teaspoon almond flavoring 2 eggs 2 1/4 cup flour 2 teaspoons baking powder pinch salt 1/2 pound white chocolate chips 3/4 cup macadamia pieces Blend...

Summer Tiramisu

36 ladyfingers cookies or 18 soft ladyfingers that are doubled (divide in half for 36 pieces) 2 cups strong espresso coffee 1/4 cup Kahlua liqueur (coffee flavored liqueur) 2 T. sugar 1 lb. mascarpone cheese (Italian...

Strawberry Banana Ice Cream

2 cups milk 2 cups sugar 1/2 teaspoon salt 6 eggs, beaten 5-6 ripe bananas, mashed 1 tablespoon vanilla 2 cups crushed strawberries 4 cups light cream or half and half Combine milk, sugar, and salt in heavy saucepan or...

Chicken and Peanut Panang Curry

cooking spray 1 lb. 3-4 chicken breasts, cut into bite size pieces ½ to 1 tablespoon ready made Panang curry paste* 1 clove fresh garlic, pressed or minced 1 cup evaporated skim milk or fat free half and half 1large red...

Chinese Chicken Salad

1 lb. boneless skinless chicken breasts or breast tenders, with tendons removed, baked or grilled 3 cups romaine lettuce, shredded 2 cups Chinese cabbage, shredded 1 cup fresh spinach, stemmed and cut into thin strips 1...