Utah Tacos

20 frozen rolls, thawed 2 cups cheddar cheese, shredded 6 cups chili shredded lettuce green onions, sliced diced tomatoes picante sauce or salsa sour cream, optional Thaw rolls, but do not allow to rise. Heat chili and...

Glazed Pork Tenderloin

1 pound pork tenderloin trimmed of any visible fat 2 tablespoon all-purpose flour 4 tablespoons brown sugar, divided into 2 tablespoons each 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon cardamom 1/8 teaspoon...

Shrimp, Olive and Feta Cheese Penne

8 ounces medium-sized shrimp, peeled and deveined 2 cloves garlic, crushed 1 Roma tomato, diced 1/3 cup feta cheese 1/4 cup Greek olives, pitted and diced 1 tablespoon oregano, dried salt and pepper to taste 1 pound...

Sicilian Orecchiette With Broccoli

1 lb. orcecchiette pasta, cooked "al dente", drained 1/4 cup extra virgin olive oil 4 cloves garlic, slivered pinch of red pepper flakes 1/4 cup pine nuts 1/2 cup golden raisins 1/4 cup coarsely chopped...

Stuffed Tomatoes

8 ripe tomatoes (Note: Fresh tomatoes should be used in this recipe – preferably medium Roma / plum tomatoes) salt and freshly ground pepper 1/4 lb. ham or proscito, diced 1 egg zest of 1 lemon 2 TBL dry bread...

Nutrient Packed Foods

Pinto Bean Fudge 1 cup cooked and mashed pinto beans 3/4 cup softened butter 3/4 cup cocoa 1 Tbsp. vanilla 1/2 cup chopped walnuts 2 lbs. powdered sugar Combine beans, butter, cocoa and vanilla together. Stir in nuts...

Oven Roasted Herb Chicken

3-4 lbs. whole roaster chicken, cleaned 4 T. softened butter 2 cloves garlic, minced 1 cup chopped fresh mixed herbs such as: rosemary, mint, parsley, thyme, basil, sage 1/2 tsp. paprika 1 tsp. Kosher salt 1/2 tsp...