Utah Tacos

20 frozen rolls, thawed
2 cups cheddar cheese, shredded
6 cups chili
shredded lettuce
green onions, sliced
diced tomatoes
picante sauce or salsa
sour cream, optional

Thaw rolls, but do not allow to rise.

Heat chili and place in a 9×13 pan. Cut each thawed frozen roll into fourths. Place rolls on top
chili. Sprinkle with cheese. Bake at 3500 F for 25-30 minutes.

To serve, shred lettuce and place on individual plates. Top with sliced green onions, and diced
tomatoes. Place a generous serving of chili and bread on top of lettuce. Top with salsa and a
dollop of sour cream.

* NOTE: Recipe may easily be cut in half and baked in a 9×9 square pan for smaller families.

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