BLT Breakfast Sandwich

1 ripe, small to medium tomato 1 egg 1-2 slices Mozzarella or Swiss cheese 2 strips bacon 2 English muffins Mayonnaise salt and pepper to taste Pre-heat oven to 350 F. Slice top off tomato and partially scoop out a...

Caputo’s Chipotle Breaded Chicken Breasts

1/2 cup olive oil 1 cup flour salt and freshly ground black pepper to taste 3 eggs, beaten 1-7 oz. can chipote peppers in adobo sauce, pureed or mashed to a fine paste 4 boneless, skinless chicken breasts, pounded flat...

Chocolate Dipped Strawberries

40 to 45 medium-large ripe strawberries, preferably still with stems and green leaves 10 to 12 oz. candy making quality milk or dark molding chocolate pieces * 1. Gently wash and thoroughly pat strawberries dry, any...

Katie’s Banana Cinnamon Waffles

1 ¾ cups all purpose flour 1 tablespoon baking powder ¾ teaspoon cinnamon pinch salt 2 eggs, separated 1 ½ cups milk 2/3 cup smashed ripe bananas ½ cup vegetable oil Combine all dry ingredients together. Combine egg...

Linguine With Shrimp Marinara

1 lb. linguine pasta, cooked "al dente" 3 T. olive oil ½ cup chopped onions 2 cloves garlic, slivered pinch red pepper flakes 28 oz. can Italian tomatoes with puree rinsed out with 1-cup water 1 T. dried...

Caputo’s Woodsman Style Pasta

1/4 cup extra virgin olive oil 1 large onion, diced 1/2 lb. sweet Italain sausages, removed from casing and crumbled 1 lb assorted wild mushrooms, cleaned and sliced thin 1-28 oz can Italian diced tomatoes 1 cup chicken...

Empanadas

1 pound ground beef 1 small onion, chopped 1-2 cloves garlic, minced 1/2 cup bell pepper, chopped (optional) 3-5 Roma tomatoes, chopped 1 package (1.25 oz.) taco seasoning 1 package refrigerated pie crust 1 egg, beaten...

Smoky Rice Noodles with Barbecued Pork

aluminum foil Oriental or Olive Oil nonstick cooking spray 1 lb. pork tenderloin, trimmed of any visible fat ½ cup hoisin sauce ¼ cup low sodium soy sauce ¼ cup brown sugar ½ to 1 teaspoon red pepper chili paste 2...