Skewer Ingredients: 12 ounces your choice of tenderloin, top sirloin or chicken breast, cut into ¾ inch cubes 8 16/20 shrimp, peeled and deveined ½ green, yellow or red pepper, cut into ¾" cubes 1 red onion, cut...
Caputo’s Crescent Roll-ups
1 pkg Pillsbury crescent rolls 1/4 lb. mozzarella chesse, shredded 1/4 lb. provolone cheese, shredded 1/4 lb. parmesan cheese, grated 12 cherry tomatoes, sliced 1/2 lb. Italian sausage, cooked and drained 1/2 lb. Brie...
Rosemary Chicken Piccata
4 boneless and skinless chicken breast halves, pounded thin (about 1 ½ – 2 lbs.) 1-cup flour mixed with 1 tsp. kosher salt, ½ tsp. ground black pepper and ½ tsp. paprika 2 T. butter 2 T. olive oil 2 cloves garlic...
Mesquite Grilled Chicken Taco Salad With Lime Chili Cheese Ranch
1 pound skinless boneless chicken breasts (2 to 3 breasts) ½ cup Mesquite Marinade, any brand not containing fats, i.e. Larry’s S&W, etc Cooking Spray 8 cups torn or chopped romaine lettuce (1 medium head) ¾...
Herbed Salmon
Sauce Ingredients: 2 tablespoons champagne vinegar 1 tablespoon shallots, finely diced 1 tablespoon extra virgin olive oil salt and pepper to taste Combine all of the above ingredients one hour before preparing filets...
Boston Clam Chowder
8 slices bacon, chopped 1 large yellow onion, peeled and chopped 4 cups bottled clam juice 2 large russet potatoes, peeled and cut into 1" cubes 2 bay leaves 3 cups whole milk 2 T. melted butter 2 T. flour 2 cups...
Ellens’ Lamb Bandit Style
3 pounds lamb, cut into 1/2 inch cubes 2 lemons 2 tablespoons olive oil 1 cup green onions, chopped (or one large onion, chopped) 1 1/2 teaspoons oregano 1 teaspoon fresh fennel, chopped 1 teaspoon dried dill 1/4 cup...
Easter Ham & Swiss Casserole
8 ounces rigatoni or tube shaped pasta 1 1/2-2 cups white sauce, or country gravy mix* (see note below) 1 package (10 oz.) frozen chopped spinach 2 cups shredded Swiss cheese 1 tablespoon Dijon mustard 1/2-1 teaspoon...
Spring Lamb, White Bean and Vegetable Soup
1 boneless lamb shoulder (Morgan Valley Lamb is the best) 3 carrots, large peeled and cubed 1 celery bunch, cubed 2 fennel, cored and diced 2 leeks, cleaned and sliced 4 shallots, diced 1# white beans, cooked (canned is...
Caputo’s Steak with Mushrooms and Marjoram
1 oz. dried porcini mushrooms, soaking in enough water to cover 6 thin steaks, about 6 ounces each 2 T extra virgin olive oil 2 cloves garlic, chopped 1 cup dry red wine 1 T tomato paste 1 T fresh marjoram 1 T juniper...
