Fried Artichoke Hearts

two 10 oz. pkgs. frozen artichoke hearts, thawed or 1 can artichoke hearts, drained 1 -cup flour 2 large eggs, beaten 2 cups seasoned breadcrumbs ¼ cup grated Romano cheese ½ tsp. salt ¼ tsp. paprika 1 cup vegetable or...

Tax Day Stroganoff

12 ounces egg noodles 3/4 pound lean ground pork 1/2 pound country sausage 1 can (10 3/4 oz.) cond. cream mushroom soup 1 1/2 cups fat free sour cream 1 cup milk salt and pepper to taste 6 ounces grated mozzarella...

Pina Colada Bread

4 eggs 1 1/4 cup oil 2 cups sugar 1 teaspoon coconut extract 1 teaspoon vanilla extract 1 teaspoon orange extract 1/4 cup pineapple juice (drained from crushed pineapple) 1/2 teaspoon grated orange zest 3 cups flour 1...

Grilled Cherry Chicken Salad

For Chicken Marinade: 2 six-ounce chicken breasts, boneless & skinless 2 tablespoons olive oil 1 clove garlic, crushed 1 tablespoon fresh pepper, cracked ½ teaspoon salt 1 tablespoon dried cherries, diced 1...

Caputo’s Spicy Cheese & Scallion Spread

1 red bell pepper, roasted, halved, seeded, peeled & chopped 2 scallions (white part only), chopped Pinch cayenne pepper 1 Tbsp. extra virgin olive oil for cheese spread 1/4 tsp. salt 1/2 lb. Robiola, Palhais or...

Pepper Steak Sandwiches

1 medium onion, sliced 1 tablespoon butter 1 medium green bell pepper, sliced 1 pound round steak, thinly sliced 2 cloves garlic, chopped 1/2 teaspoon ground ginger 2 tablespoons soy sauce, or to taste 1 can (8 oz.)...

Zabaglione (Sabayon) With Fresh Strawberries

8 large egg yolks 1/2 cup sugar 1/2 cup Marsala wine (or champagne, white wine or white grape juice) 1 quart fresh strawberries, sliced mint leaves for garnish fresh pansies for garnish Place the egg yolks and sugar in...

Blackened New York Steak with Greek Salad

(for steak) 8 ounce New York Steak 2 tablespoons blackening spice 1 tablespoon black pepper, fresh cracked 2 tablespoons canola or salad oil In a heavy sauté pan, over medium high heat, bring oil to temperature. (Note:...

Oven Roasted Spring Vegetables

1 bunch fresh asparagus, ends trimmed 2 lbs. parboiled baby new potatoes 2 bunches green onions, green ends trimmed 1 red pepper, cored and cut into eighths 1 yellow pepper, cored and cut into eights 4 shallots, peeled...