one 2-pound sea bass, gutted and scaled and rinsed well 1/2 cup extra virgin olive oil 2 large potatoes, cleaned and cut into 1/8 inch-thick slices 2 cloves garlic, finely chopped 1 T fresh thyme, leaves only salt and...

5 cups cooked pasta 1/2-1 cup fat-free Italian dressing 1/2 medium green bell pepper, chopped 1/2 cup sliced black olives (4 oz. can) 1/2 small red onion, chopped 1 can (15 oz.) garbanzo beans, drained 2 cups broccoli...

4 focaccia rolls 1 cup mixed greens, baby spinach leaves or 4 large lettuce leaves 8 oz. fresh mozzarella, thinly sliced 4 tomatoes, thinly sliced 1 oz. fresh basil leaves 4 portobello mushrooms, sautéed 1 red onion...

1/2 cup extra virgin olive oil 1 medium yellow onion, minced 30 thin asparagus spears, woody ends trimmed, cut into 1/2 inch pieces 1/2 t salt 1/4 t freshly ground black pepper 1 lb. pasta of your choice, such as...

3 large eggs 2 cups 1% milk 1 1/2 cups flour 3 tablespoons sugar 1 teaspoon vanilla 1/2 teaspoon salt (scant) butter 1 recipe filling (see below) 3 cups fruit (chopped peaches, mixed berries, etc) Combine eggs, milk...

2 six ounce fresh halibut filets, skin-on salt and pepper to taste Season halibut with salt and pepper one hour before cooking. Place in refrigerator. Sauce Ingredients: 2 cloves garlic, crushed ½ cup white wine or...

2 pork loin double chops 1 T. Dijon mustard 2 slices Swiss cheese, cut into thin strips 2 thin slices ham (Black Forest, Prosciutto, etc.), cut into thin strips 4-6 whole sage leaves Kosher salt Coarse ground pepper 3 T...

2-3 pounds corned beef, with season packet 8-12 small red potatoes 3/4 pound carrots 1 head cabbage Horseradish sauce (see below) Mustard Place corned beef and contents of season packet in large stock pot, cover with...

1 recipe Grilled Hoisen Marinated Grilled Pork, thinly sliced 1/3-cup seasoned rice vinegar 1/3-cup packed brown sugar 1/3-cup fresh lime juice 3 tablespoons Thai fish sauce 1 – 2 teaspoons chili paste 1 clove...

2 raw racks of baby back ribs 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced carrots 2 cups water salt and pepper to taste Preheat oven to 325 degrees. Rub ribs with salt and pepper and place ribs and vegetables...