8 oz. bacon, cooked crisp, drained and chopped 4 medium ripe avocados 1 medium shallot, minced juice from 1 lime 1/4 cup extra virgin olive oil salt and pepper to taste 1 lb pasta 12 cherry tomatoes, halved 1/4 cup...
Smoothie Bar
Yogurt, milk, buttermilk Bananas Fruit, canned, fresh or frozen – peaches, apricots, cherries, etc. Melons – cantaloupe, honeydew, watermelon, etc. Berries, fresh or frozen – raspberries, strawberries, blueberries, etc...
Sea Scallops In Coconut Red Curry Sauce Over Sticky Rice
11/2 cups Thai short grain white rice 1 cup fat free half and half 1 ½ teaspoons chicken base combined with ½ cup hot water ½ to 1 tablespoon Thai red curry paste* 1 tablespoon fish sauce 1 ½ tablespoons firmly packed...
Swordfish with Tomato-Basil Beurre Blanc
2 7-ounce swordfish filets 1 heaping tablespoon garlic, chopped I heaping tablespoon shallots, chopped 3 ounces Crimini mushrooms, sliced 1 large vine ripe tomato, diced 1 ounce package fresh basil, chopped 4 ounces...
Grilled Sea Scallops Brochettes with Gremolata (Parsley Lemon Garnish)
2 lbs. large scallops (about 32-36) ¼ cup olive oil zest and juice of 1 lemon 2 cloves garlic, minced 1 bunch green onions, thinly sliced on diagonal ½ tsp. paprika ½ cup chopped fresh parsley ¼ cup chopped fresh mint 8...
Caputo’s Scottiglia
4 lbs. mixed meats (chicken, rabbit, pork, lamb, beef, veal, game hens etc) 2 cloves garlic, 1 clove chopped, l clove whole 1/4 cup extra virgin olive oil, plus extra for brushing on bread 1 carrot, peeled and chopped 1...
Crock-Pot Frito Pie
1 large onion, chopped 3 pounds lean meat 3 cloves garlic 3/4 cup dry beans (or 15 oz. can pinto beans) 4 cups water (reduce to 1 1/2 –2 cups if using canned beans) 1 teaspoon salt 1 envelop taco seasoning (approx 1/4...
Lombatina alla Pizzaiola
4 14 ounce Frenched pork loin chops (to French the pork chop, cut the meat away from the end of the chop so that part of the bone is exposed) ¾ teaspoon salt ¾ teaspoon pepper ¼ cup olive oil ¼ cup garlic, sliced ¾...
Caputo’s Pasta Salad with Roasted Tomatoes
2 lbs pasta, such as raditore or fusilli salt and pepper to taste 2 lbs. Roma tomatoes, stems removed 2 cloves garlic, minced 2 T fresh basil leaves, chopped 6 sundried tomato halves, reconstituted and chopped 2 T...
Shrimp and Mango Salad
1 lb. raw, peeled and deveined 21-26 shrimp 1 large garlic clove, minced 2 canned chipotle peppers, diced 1 tsp. cumin seed 1 tsp. Kosher salt ¼ cup red wine vinegar Mango Salad: 2 mangoes, peeled, pitted and diced 1 lb...
