Sour Cream Lemon Pie

1 cup sugar 3 tablespoons cornstarch 1 cup milk 3 egg yolks, beaten 1/4 cup butter 1-2 tablespoons lemon zest 1/4-1/2 cup fresh lemon juice (juice of 1-2 lemons) 1 cup reduced fat sour cream 1 baked pie crust (9 inch) 1...

Cafe Pierpont Traditional Flan

2 cups sugar 2 cups water 8 eggs 16 egg yolks 1 ½ cups sugar 4 cups milk 2 tablespoons vanilla 4 cups half-and-half Place the 2 cups of sugar and 2 cups of water in a saucepan and cook over medium heat for approximately...

Spaghetti Alla Margherita

1 lb. spaghetti, cooked "al dente", drained ¼ cup good quality extra virgin olive oil 3 – 4 cloves garlic, minced 3 lbs. Roma tomatoes (about 18 – 20), finely chopped 1 cup fresh basil leaves...

Cheese Stuffed Manicotti

8 oz. manicotti pasta 1 pound Italian sausage, optional 1 can (8 oz) sliced mushrooms, optional 1 jar (26 oz) spaghetti sauce (about 3 1/2 cups) 1 carton (1 lb. 8 oz.) Ricotta cheese 2 cups shredded Mozzarella cheese...

Wasatch Mountain High Peach Pie

Crust: 2 cups all purpose flour 1 stick (4 oz.) cold butter, cut into small pieces 4 heaping tablespoons cold vegetable shortening (Crisco) 1 tsp. salt 1 tsp. sugar ¼ cup iced water In food processor or in a bowl, add...

Cinnamon Swirl Raisin Bread

1 cup milk 1 egg, beaten 2 3/4 cups flour 1/4 cup sugar 1 1/2 teaspoons salt 2 tablespoons softened butter 2 teaspoons yeast, suitable for bread machines 3/4 cup raisins 1-2 tablespoons softened butter 1-2 tablespoons...

Asiago Pumpkin Cream Sauce with Sausage

½ lb. spicy or mild Italian turkey sausage 95% to 98% fat free, cooked crumbled, drained of fat 3 cloves garlic, pressed or minced ¼ cup chopped onions 1 ½ cups nonfat skim milk 1 ½ cups fat free half and half ¼ cup...

Mango Shrimp Wraps

4 to 6 large lettuce leaves, butterleaf or iceburg 1 pound cooked shrimp (26/30), tails off ½ pound or 1 cup mangos, diced 2 tablespoons red onion, fine chopped 2 tablespoons cilantro, chopped 2 tablespoons red or green...