Sour Cream Apple Walnut Pie

Crust for one 9” pie Filling: 6 large cooking apples such as Granny Smith or Pippin, peeled, cored, sliced 1 cup sour cream 1/3 cup sugar 1 large egg, beaten ¼ tsp. salt 1 tsp. vanilla extract ¼ cup flour zest and juice...

Caputo’s Lombardy Style Beef Rolls

2 lbs. beef sirloin, sliced or pounded thin 8 slices pancetta, sliced thin 8 leaves fresh sage 8 oz. frontina cheese, cut into 8 thin slices salt and pepper to taste 4 oz. unsalted butter 1 T flour 1/2 cup white wine 2...

Wizard Stew in Jack-0-Lantern Bowls

1 tablespoon garg-oyle (vegetable oil) 1 cup ghost rocks, more or less to taste (pearl onions) 1 1/2 pounds dragon beef (stew meat) 2 cups goblin coins (carrot slices) 3 cups sorcerer’s stones (potatoes chunks) 1/2...

Butternut Angel Hair

8 ounces angel hair pasta, cooked 2 Portobello mushrooms, inside “fins” removed, thinly sliced 1 butternut squash, peeled, seeded and cut into ¼” cubes (about 1 ¼ cup) 1 medium tomato, diced 2 sage leaves, julienned 1...

Caputo’s Insalada Di Riso (Rice Salad)

Salt 1 cup Arborio rice 1 small bunch parsley 10 mint leaves 1 shallot 1 tomato juice of 1 lemon 3 tablespoons extra-virgin olive oil Bring a pot of water to a boil, add salt and rice. Boil rice for 20 minutes or follow...

Chicago Pizza

1 loaf (16 oz.) frozen bread dough, thawed 1/4 pound fresh spinach (or other vegetables of choice) 1/4 pound cooked Italian sausage (or other cooked meats) 8 ounces Mozzarella cheese, shredded (2 cups) 1 can (28 oz.)...

Low Fat Caramel Popcorn Balls

Cooking spray, butter or regular 3 – two serving bags of 94% fat free microwave popcorn any variety or 1 cup un-popped popcorn 1 ¼ cups packed dark brown sugar 1 cup white corn syrup 2 tablespoons butter flavoring...

Market Street Jumbo Lump Crab Cakes

1 ounce butter, melted 1 egg 1 tablespoon sour cream 1 tablespoon Italian parsley, chopped juice of one lemon dash of Worcestershire sauce pinch of paprika pinch of cayenne pepper 1 pound jumbo lump crab meat or fresh...