Cassoulet

1 lb. boneless pork loin, cut into 1” pieces 1 lb. boneless leg of lamb, cut into 1” pieces 1 lb. good quality Italian sausages, chorizo or other pork sausage, cut into 1” slices 1 lb. boneless and skinless chicken, cut...

Caputo’s Baked Eggplant and Tomatoes

2 medium eggplants, cut into 3/4 inch thick rounds 4 T olive oil 2 T vinegar, balsamic or red wine 2 cloves garlic, minced 1 t dried oregano salt and pepper to taste 4 large Roma tomatoes, sliced into 1/2 inch thick...

Lemon Pepper Rice N Chicken

4 boneless, skinless chicken breast, cooked* 2 cans (10.75 oz) cond cream chicken soup 1/4 cup mayonnaise, reduced fat 2 cups 1% milk 1-2 tablespoons lemon pepper 1-2 tablespoons dried minced onion 1 1/2 cups dry...

Crab Dip

1 cup artichoke hearts, chopped and drained ½ cup fresh spinach, chopped 1 clove garlic, minced 1 tablespoon shallots, minced pinch cayenne pepper 1 cup your choice of rock crab, snow crab or Dungeness crab meat...

Caputo’s Spaghetti Alla Carbonara

10 oz. pancetta, chopped 2 cloves fresh garlic, chopped freshly ground black pepper 1 lb. spaghetti, cooked al dente 4 large eggs, beaten salt 1 cup Pecorino cheese, freshly grated 3 T fresh parsley, chopped In a large...

Easy Cheesey Calzone

1 can (10 oz) refrigerator pizza crust 2 cups shredded part-skim mozzarella cheese 1/3 cup pizza sauce 3 cups cooked, chopped broccoli, drained* 4 thin slices ham* Pre-heat oven to 400 F. Roll pizza dough out on greased...

Mike’s Chicken Marsala

4 to 8 chicken breasts, boneless, skinless 1 cup flour 1/2 cup butter 2 cups mushrooms, sliced 1 cup Marsala wine 1 cup cream 2 cloves garlic salt and pepper to taste 1/4 cup parsley, chopped Pound the chicken breasts...

Artichoke Appetizer

1 large globe artichoke 1 teaspoon salad oil 1 bay leaf 1/2 teaspoon salt 1 package (3 oz) cream cheese 1/2 teaspoon dry onion soup mix (or to taste) 2 tablespoons milk (more or less) 1/4 pound salad shrimp (not canned)...