Caputo’s Thousand Herb Omelet

4 large eggs 1/2 T fresh Italian parsley, finely chopped 1/2 T fresh basil, finely chopped 1/2 T fresh chives, finely chopped 1/2 T fresh oregano, finely chopped 1/4 t fresh thyme, finely chopped 1/4 t fresh rosemary...

Triple Layer Cherry Cheesecake Trifle

3 cups Ritz crackers, coarsely crushed 1 package (8 oz.) fat-free cream cheese, softened 1/4 cup sugar 1 cup fat-free vanilla yogurt 1 cup milk 1 package (3 oz.) instant vanilla or cheesecake pudding mix 2 cans (21 oz...

Roasted Lobster Sandwich

4 pieces of very good whole wheat bread 2 pieces of butterleaf lettuce 1 very ripe tomato, sliced 2 tablespoons celery, finely chopped 1 tablespoon red onion, finely chopped 1 tablespoon extra virgin olive oil 1...

Turkey and Vegetable Lettuce Wraps

1 lb. ground turkey 2 tsp. rice wine vinegar 2 tsp. soy sauce 1 tsp. grated ginger 2 cloves garlic, minced 2 T. vegetable or peanut oil 1 large carrot, cut julienne 1 large zucchini, cut julienne 1 red pepper, cut into...

3-Cheese Burger Muffins

1/2 pound lean ground beef 1/2 onion, chopped fine 2 eggs 2/3 cup milk 2 1/2 cups biscuit mix* 1 cup cheddar cheese, shredded** 1/2 cup Asiago cheese, shredded** 1/4 cup Parmesan cheese, shredded 1/2 cup ketchup 1/8...

Thai Coconut Scallops with Rice Noodles

12-oz rice stick noodles thin or wide 1 lb. bay or sea scallops olive oil or Oriental cooking spray 4 cloves fresh garlic finely minced or pressed 1/4 cup fresh purple or green basil, chopped 1/4 cup fresh mint leaves...

Chicken and Artichoke Salad

1 ten-ounce chicken breast, boneless & skinless salt and pepper to taste 1 tablespoon vegetable oil In a sauté pan over medium high heat, add oil, salt and pepper and bring to temperature. Add chicken breast and...