Caputo’s Simple Eggplant Salad

2 medium eggplant, sliced 1/2 inch thick 1/2 cup extra virgin olive oil for brushing eggplant 1/2 extra virgin olive oil 1/3 cup balsamic vinegar 2 cloves garlic, chopped 1/2 bunch parsley, stems removed Preheat oven to...

Fried Potato Pie

6 medium potatoes, (or 6 cups frozen hash brown potatoes)* 4 ounces ham, diced (about 1/2 cup) 1 cup shredded cheddar cheese 4 eggs, slightly beaten 1 can (4 oz.) sliced mushrooms, drained salt and pepper, to taste 1...

Lemon Squares

2 tablespoons Land O Lakes Light Butter (5.5 grams fat per tablespoon) or other light butter or margarine 1/4 cup packed brown sugar 1 teaspoon vanilla dash salt – optional 1 1/2 cups unbleached flour 2 eggs plus...

Grilled Lamb

2 to 4 lb. boneless upper leg of lamb, (the sirloin of the leg) 2 large cloves of garlic, sliced in thin slivers Marinade: 1 to 1 1/2 cups Bordeaux wine 2 large garlic cloves, crushed plus 3 garlic cloves sliced into...

Caputo’s Focaccia Sandwich with Mushrooms

1/3 cup olive oil 2 red bell peppers, seeded and cut into rings 3 Anaheim peppers, seeded and cut into rings 1 med onion, cut into rings 8 cloves garlic, chopped 2 lg shallots, cut into rings 2 lg portobello mushrooms...

4-Cheese Salmon Bake

4-5 ounces uncooked lasagna noodles 1/4 cup milk 1 can (10.75 oz) cond. Cream celery soup 2 tablespoons chopped bottled pimento 1 cup small curd creamed ottage cheese 1 can (15 oz) salmon (2 1/2 – 3 cups cooked)* 1/2...

Mustard Encrusted Lamb or Salmon

½ rack of New Zealand or domestic lamb or 2 6 to 8 ounce Salmon filets 2 tablespoons whole grain mustard ½ tablespoon fresh rosemary, chopped 1 tablespoon Kosher salt ½ tablespoon fresh cracked black pepper 1 tablespoon...